Special Occasions – Hors d’oeuvres Reception Menu
Please call for pricing and details

Fruits & Fromage
Perfectly Paired Cheeses, Fruit & Artisan Breads

Cheese – Wedges of Artisan Walnut Pecorino, Artisan Peppercorn Pecorino, Piacentinu with Saffron, & Caciocavallo Ragusano Cheese, Wheels of Garlic & Herb Boursin & Gouda, Morsels of Havarti, Cheddar, Muenster, & Bleu Cheese, Accented with Fresh Berries & Grapes

Artisan Bread – Olive & Rosemary Loaf, Semolina Twist, Marble Rye, French Baguettes,
Medley of Crackers, Whipped Butter, & Infused Oils

Garden Delights
A Savory Harvest of Fresh Broccoli, Carrots, Celery, Zucchini, Bell Peppers, & Tomatoes
Bountifully Displayed with a Variety of Dipping Sauces

Hot & Cold Hors d’oeuvres Served Butler Style
Including but not limited to the following:

Arancini (Italian Rice Balls)
Assortment of Perogies
Asparagus Phyllo Wraps
Beef Sliders
Brie & Apricot Puff
Bruschetta
Chicken & Lemon Grass Spring Roll
Chicken Satay Shooters
Cocktail Franks
Coconut Shrimp
Grilled Cheese & Tomato Soup Shooter
Lobster En Croute
Mozzarella Sticks
Petite Crab Cakes
Scallops Wrapped in Bacon
Shrimp Shooters
Spanakopita
Grilled Miniature Lamb Chops*
*Additional cost per person

Chafing Dishes
(Select Four)
Eggplant Rollatini
Ricotta Stuffed Shells
Farfalle with Broccoli Florets
Beef Strips, Caramelized Onions, Bell Peppers
Swedish Meatballs
Italian Sausage, Peppers, Sweet Onions, Basil
Kielbasa & Sauerkraut
Grilled Lemon Chicken
Polynesian Chicken
Fried Calamari
Steamed Mussels in Garlic Marinara Broth
Seafood Fra Diavolo
Seafood Scampi
Spanish Paella
(Menu version 13-1 – menu details are subject to change)