Special Occasions – Special Occasion Dinner Package Menu
Please call for pricing and details

Fruits & Fromage
Perfectly Paired Cheeses, Fruit & Artisan Breads

Cheese – Wedges of Artisan Walnut Pecorino, Artisan Peppercorn Pecorino, Piacentinu with Saffron, & Caciocavallo Ragusano Cheese, Wheels of Garlic & Herb Boursin & Gouda, Morsels of Havarti, Cheddar, Muenster, & Bleu Cheese, Accented with Fresh Berries & Grapes

Artisan Bread – Olive & Rosemary Loaf, Semolina Twist, Marble Rye, French Baguettes,
Medley of Crackers, Whipped Butter, & Infused Oils

Garden Delights
A Savory Harvest of Fresh Broccoli, Carrots, Celery, Zucchini, Bell Peppers, & Tomatoes
Bountifully Displayed with a Variety of Dipping Sauces

Hors d’oeuvres Served Butler Style
Including but not limited to the following:
Arancini (Italian Rice Balls)
Assortment of Perogies
Brie & Apricot Puff
Bruschetta
Chicken & Lemon Grass Spring Roll
Cocktail Franks
Mozzarella Sticks
Spanakopita

Sit Down Dinner Reception

Appetizer
(Select One)

Martini Caprese – Juicy Grape Tomatoes & Fresh Mozzarella in Garlic Basil Pesto, Served in a Petite-Stem Cocktail Glass,
Accented with Asiago Baguette Toast Points & Fresh Basil

Portobello Napoleon – Sautéed Baby Spinach & Roasted Red Bell Peppers Baked into the Center of a Large Portobello Mushroom,
Blanketed with Melted Mozzarella Cheese & Caramelized Onions, on a Bed of Greens

Classic Caesar Salad – Crisp Romaine Lettuce & Freshly Grated Parmesan Cheese Lightly Tossed with a Caesar Dressing,
Garnished with Herb Spiced Croutons & a Ribbon of Aged Proscuitto

Exotic Mushroom Cannellonis – A Rich Blend of Porcini Mushroom & Ricotta Cheese Piped into Steamed Cannelloni Pasta,
Bathed in a Creamy Tomato Bisque

**Crustacean Tian – Additional Cost Per Person – Delicate Tiers of Vine Ripened Tomato, Sliced Avocado, & Morsels of Shredded Crab Claw, Atop Mixed Baby Greens & Frisée, Crowned by a Succulent Grilled Prawn

Salad
(Select One)
Classic Caesar Salad
Mesclun Greens with Red Wine Vinaigrette
Greek Salad with Cucumbers, Tomatoes, Red Onion, Kalamata Olives, Feta Cheese & Greek Dressing

Entrées
(Select Three)
Lobster & Lump Crab Stuffed Sole with a Citrus Butter Sauce & Fresh Lemon
Ginger-Infused Salmon with a Honey Teriyaki Glaze
Herb Roasted French Breast of Chicken in a Sherry Reduction
Roulade of Chicken Florentine with Spinach & Boursin Cheese, Charred Tomato Velouté Sauce
Roasted Half Chicken
Slow Roasted Prime Rib of Beef Au Jus
Sliced Roasted NY Strip with Wild Mushroom Sauce
Farfalle Primavera
**8 Oz. Center-Cut Filet Mignon Port Wine Demi Glace, Caramelized Onions – Additional Cost Per Person
**Filet of Mahi Mahi With Mango Salsa Fresca – Additional Cost Per Person
**Lobster Tail & Filet Mignon – Market Price

All Entrées served with Chef’s Selection of Accompaniments, Freshly Baked Rolls & Butter

Dessert
(Select One)
Apple Cobbler
Cheesecake with Strawberry Sauce
Chocolate Decadence Cake
Dessert Pedestals

Freshly Brewed Coffee, Decaffeinated Coffee & Tea
Assorted Soft Drinks