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Dinner Menu

Delectable options for evening meetings + events

Dinner Menu

Delectable options for evening meetings + events

Dinner Menu

Delectable options for evening meetings + events

Dinner Menus at the Windsor Ballroom

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Hors d’oeuvres Reception

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Fruits + Fromage
Perfectly paired cheeses, fruits, and artisan breads

CHEESE wedges of artisan walnut pecorino, peppercorn pecorini, piacentinu with saffron, and caciocavallo ragusano cheese, wheels of garlic and herb boursin, gouda, morsels of havarti, cheddar, Muenster, and bleu cheese, accented with fresh berries and grapes

ARTISAN BREAD olive and rosemary loaf, semolina twist, marble rye, French baguettes, medley of crackers, whipped butter, and infused oils

Hot + Cold Hors D’oeuvres
Passed on silver trays by uniformed servers. Including but not limited to:

  • Arancini (Italian rice balls)
  • Assortment of perogies
  • Brie and apricot puff
  • Bruschetta
  • Chicken and lemon grass spring roll
  • Cocktail franks
  • Crudite shooters
  • Mac and cheese triangles
  • Mini calzones
  • Mini reubens
  • Mozzarella triangles
  • Philly cheese steak spring rolls
  • Spanakopita

Fresh Seasonal Fruits Display
Sliced cantaloupe, honeydew melon, watermelon, pineapple, strawberries, and seasonal berries

Grilled Marinated Veggies Display
A savory harvest of fresh produce marinated and grilled to perfection

Chafing Dishes
Select three

  • Sesame chicken
  • Southern fried chicken tenders
  • Bonless bbq beef ribs
  • Filet of beef strips with caramelized onions, bell peppers
  • Swedish or Italian meatballs
  • Italian sausage with peppers, sweet onions, tomato basil
  • Eggplant rollatini
  • Fried ravioli
  • Gourmet mac and cheese
  • Penne pasta in a vodka blush sauce
  • Ricotta stuffed shells
  • Spanish paella
  • Fried calamari
  • Seafood scampi
  • Steamed mussels with a choice of tomato garlic broth or
    white wine, garlic, and shallot broth

Choice of Pasta Station or Smashed Potato Bar
Attended by our uniformed chefs

PASTA STATION
Select two

  • Penne with classic vodka sauce
  • Tri-color farfalle with sundried tomato pesto
  • Ravioli with classic carbonara
  • Orecchiette with portobello Florentine
  • Cavatappi with tomato pomodoro
  • Rotini with shrimp fra diavolo
  • Radiatore Bolognese
  • Tri-color tortellini Alfredo

SMASHED POTATO BAR
Creamy mashed white and sweet potatoes served in martini tumblers with an array of delectable toppings including bacon bits, scallions, broccoli, cheddar cheese, marshmallows, cinnamon, butter, sour cream, and wild mushroom gravy

Dinner Buffet

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Salad
Select two

  • Mesclun greens with red wine vinaigrette
  • Classic Caesar salad
  • Greek salad: cucumbers, tomatoes, red onion, kalamata olives, Feta, and Greek dressing (no lettuce)

Buffet Entrées
Select four

  • Grilled lemon chicken
  • Chicken francaise or Marsala
  • Chicken saltimbocca
  • Boneless BBQ beef ribs
  • Filet of beef strips with caramelized onions, bell peppers
  • Swedish or Italian meatballs
  • Italian sausage with peppers, sweet onions, tomato basil
  • Ginger-infused salmon with a honey teriyaki glaze
  • Eggplant rollatini
  • Gourmet mac and cheese
  • Penne pasta in a vodka blush sauce
  • Ricotta stuffed shells
  • Spanish paella
  • Seafood scampi

All entrées served with chef’s selection of accompaniments, freshly baked rolls, and butter

Desserts

  • Chef’s selection of petite desserts to be served on the buffet

Refreshments
Freshly brewed coffee, decaffeinated coffee, and tea
Assorted soft drinks

Plated Dinner

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Appetizer
Select one

  • Martini caprese: juicy grape tomatoes and fresh mozzarella in garlic basil pesto, served in a petite-stem cocktail glass
  • Portobello Napoleon: sautéed baby spinach and roasted red bell peppers baked into the center of a large portobello mushroom, with melted mozzarella cheese and caramelized onions, on a bed of greens infused with balsamic vinaigrette
  • Roasted vegetables in puff pastry: over field greens with walnuts, cranberries, and a raspberry vinaigrette
  • Butternut squash ravioli in a brown butter sage sauce

Salad
Select one

  • Classic Caesar salad
  • Mesclun greens with red wine vinaigrette
  • Beet salad: red and yellow roasted beets, goat cheese, pine nuts, and pea shoots, with a shallot vinaigrette – additional cost per person
  • Shrimp and crab orzo: (served chilled or warm) baby shrimp, lump crab, fire roasted red peppers, asparagus spears, and fresh
    herbs blended with orzo, over arugula – additional cost per person

Entrée Selections
Select two

  • Filet of Sole Stuffed with Lobster + Lump Crab with a citrus butter sauce and fresh lemon
  • Ginger-Infused Salmon with a honey teriyaki glaze
  • Breast of Chicken Topped with Lump Crab in a roasted tomato béarnaise sauce
  • Herb Roasted French Breast of Chicken in a sherry reduction
  • Roulade of Chicken Florentine with spinach and Boursin cheese, charred tomato velouté sauce
  • Slow Roasted Prime Rib of Beef au jus, with a side of spicy horseradish sauce
  • Sliced roasted NY strip steak with wild mushroom sauce
  • Penne pasta in a vodka blush sauce
  • 8 oz. Center-Cut Filet Mignon – additional cost per person paired with a port wine demi glace (Add two rosemary grilled
    butterfly shrimp on top of the filet for an additional cost per person)
  • Filet of Mahi Mahi with mango salsa fresca – additional cost per person
  • 10 oz. cowboy cut pork chop with an apple bacon demi glace – additional cost per person

All entrées served with chef’s selection of accompaniments, freshly baked rolls, and butter

Desserts
Dessert pedestal: three sweet tiers of petit indulgences served at each table: strawberries dipped in dark chocolate, cream puffs, éclairs, Napoleons, and freshly filled cannolis

Refreshments

  • Freshly brewed coffee, decaffeinated coffee, and tea
  • Assorted soft drinks

Please Note

Dinner menus are available Monday-Thursday only

Minimums apply. If minimums are not met, an additional fee will apply and will be subject to tax but is not subject to additional service charge

All pricing is subject to prevailing New Jersey state sales tax & hotel service charge

Maitre d’ fee plus tax (no additional service charge) for parties with 100 guests or more

Cake cutting fee applies to any outside cake being served at your event

Menus subject to change

Reviews We Love

  • I can’t rave enough about Windsor Ballroom and their amazing staff! My experience exceeded all my expectations! Not to mention all the staff I interacted with throughout my weekend stay – everybody was genuinely friendly and helpful. My wedding was absolutely perfect! Everything I wanted and then some. The food was phenomenal! All my guests were extremely impressed with how delicious everything was. I’m just so happy with my whole experience here. It’s a wonderful place to have your special day!

    — Maritza G., April 2021, Wedding
  • The Windsor Ballroom was beautiful, classy and elegant with a touch of modern ambiance. The food is excellent and there are a ton of fun stations to add to cocktail hour and dessert. They were helpful and professional, from answering all of our questions to making sure every last detail was perfect. They took care of everything and were an integral part of our wedding day.

    — Kathleen, March 2019
  • We were thrilled with our experience at the Windsor Ballroom! They were always so responsive to any questions that we had. They helped us to feel confident that all arrangements would be made as we desired. They gave us a phenomenal package deal for the ceremony and reception, which included a wedding cake from Chocolate Carousel. We could not have been more satisfied with the service and quality of the food and venue as at the Windsor Ballroom. It is a beautiful and elegant venue that offers very reasonable and comprehensive packages with a phenomenal staff dedicated to great service.

    — Gina, August 2018, Wedding
  • From the beginning, they were responsive and accommodating. Working with them to plan such a big day in our lives was super easy with zero stress. Leading up to the wedding they took some of the reigns which lessened the load on us. We worked with Andrea to finalize all the details and menu for the wedding. Then we coordinated with Ty who took inventory and instruction for all our added touches. It honestly felt like he shared our vision. The day of the wedding was perfect! Irma and Ty were in full control and made sure not only us but our closest family members were taken care of for the entirety of the event.

    — Loydes V, March 2018, Wedding
  • From the moment we walked in on our first tour, the catering team bent over backwards to make sure we had everything we needed and wanted for the price we were looking for. For finalizing the arrangements, we worked with Sydney who is super bubbly and excited and amazing at keeping everything in order. The food is phenomenal, the waitstaff is extremely courteous and go above and beyond, and the maitre d, Ty is basically Superman. The true hero of our tail, though, is Irma. Irma is one of the “captains” of the waitstaff, and she’s the most amazing woman ever. From the moment we got there for pictures, Irma was there for anything my husband or I needed. The entire team is incredible, with major kudos going to Sydney, Ty, and the amazing Irma!

    — October 2017
  • I just wanted to take the time to thank you for all your hard work in making our wedding the best wedding EVER! Ty with his organization and charm, and Irma with her kindness and willingness to address any requests from our guests… just fabulous! They make quite the team! And ladies, my gazillion email questions weekly, thank you for being so patient and always answering with such detail to put my mind at ease… Sam – you took us from start to finish, mapping everything out…thank you so much! You are the BOMB! We are so happy that we chose the Windsor Ballroom. You guys made everything so easy and enjoyable! We have friends and family raving about how much fun they had. “BEST WEDDING EVER” is what everyone has been saying, which makes us feel so blessed and happy!

    — Paul + Brett, Married 11/11/2016
  • I can’t begin to imagine a more terrific outcome of my wedding day without first mentioning how awesome the Windsor staff was. They made the entire weekend so much more than just our wedding. They went above and beyond the call of duty with regards to them hosting our event. The dedication and diligence that Tara and the rest of the staff exuded was second to NONE! I can’t thank you ladies enough for your unparalleled commitment to excellence and for making our wedding the best day of my life.

    — Lacara + Tyree, August 2015
  • From our first visit to the final detailing appointment and finally the big day, Tara and her crew maintained such professionalism, patience, organization, and communication with us. As a bride, you’re always concerned that something will go wrong, something will be forgotten, or an important detail missed. I’m happy to say that our day was flawless and perfect! The newly renovated ballroom was stunning, and the food was AMAZING!

    — Christina + Adam, August 2015
  • From the moment we met Tara, we knew we had to have our wedding there. She is so sweet, caring and never leaves out any details – always right on point. Sitting with Tara and planning the wedding is like sitting with a best friend. She is awesome and I highly recommend the Windsor Ballroom. It’s a must see and must book for all your events. We will definitely be back for sure! Thank you Tara and Windsor Ballroom!

    — Jill, New York, August 2015
  • I had the honor of working with Lindsay, Tara, and Samantha. All three women were wonderful to work with and never failed to make me feel as though I was the only bride they were working with. Samantha was so sweet, yet very professional and business oriented, which is how I am so it gave me a sense of comfort and trust. The day of the wedding I was completely blown away, the ballroom had been transformed into the room I had envisioned. Everything was perfect and I would not have changed a thing. Windsor Ballroom goes over and beyond to ensure everyone is happy and taken care of. If anyone is looking for a venue and is on a budget, this is the place to go. Trust me!

    — Siobhan, June 2015
  • Everything was as wonderful as we had hoped. We thank you again for another great party which is nice to be able to say after having 7-8 different events with you.

    — Lisa + Tom, February 2015
  • Knowing that we would have an amazing team by our side all day on our special day helped make everything even more perfect. We had our ceremony on site as well and most of our guests stayed over. Everything was pulled together so perfectly!! I would recommend the Windsor Ballroom! You will not be disappointed! Best day ever!

    — The O'Rourke's, October 2014
  • We originally chose the Windsor Ballroom because of the price, Tara, the hall and cocktail hour lounge, and because we wanted to have our reception with a hotel. What we got was some of the best service we could have hoped for, and I would and have recommended the Windsor Ballroom to friends and family. I wouldn’t change a thing about the day, the reception, or our selection. I can’t thank them enough.

    — Groom, August 2014
  • Tara and her staff made us feel like the only couple in the world booking their wedding. They took the time to show us around the whole hotel and explained in detail how the ceremony and reception would be set up. They showed us the beautiful gazebo and outdoor garden we could take our pictures in front of, and we did!! They made us feel so comfortable when we made the final decision to book there that we couldn’t wait for the day to come.

    — Anonymous, August 2014
  • We cannot thank you enough for taking such good care of us on our wedding day! You went above and beyond and made our day so special! The ballroom was amazing and everyone kept telling us how great the staff, food, and venue were, and we could not agree more! We will always have amazing memories about our wedding day and will not stop recommending the place! Thank you again!

    — Jeannette + Ross, August 2014
  • You guys did such a terrific job and should be so proud of the wonderful, warm, hard working people that you are! Thank you again for all your kindness and patience. We were so impressed at all the time you took into the little details that made the day complete.

    — Tami, June 2014
  • We had my daughter’s wedding on May 25, 2014. Everything from the staff to the food and décor were wonderful. We also had a breakfast the day after the wedding and that was wonderful as well. The staff was such a pleasure to work with. We had many out of town guest, and I haven’t received any negative comments. Everyone raved about the food, and Tara and the Maitre D’ made everything wonderful along with all the venue staff and hotel staff. It was a wonderful wedding!

    — Denise, Mother of the Bride, May 2014
  • Tara was awesome and was always there for you, she even helped my girls bustle my dress when my buttons went missing. Having my wedding here was the best decision I could have made and I highly recommend Tara and her team.

    — Kristine, April 2014
  • I LOVE THE WINDSOR BALLROOM! It was our first venue we looked at once we got engaged, and it was also the last! Tara and her team are so amazing, helpful, and friendly. I couldn’t have asked for a better experience. The venue is beautiful, and we loved that the reception was in the hotel, making it SO CONVENIENT for our guests.

    — Jill, April 2014
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