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Personalize Your Event

Choose unique touches to enhance the ambiance or food at your special event

Personalize Your Event

Choose unique touches to enhance the ambiance or food at your special event

Personalize Your Event

Choose unique touches to enhance the ambiance or food at your special event

Options to Personalize your Event at the Windsor Ballroom

Expand All

Ambiance

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Ambiance Bundle
Includes

  • Choice of fitted modern chair covers in ivory or black
  • Choice of modern chair wraps in ivory or black, including silver or gold jewel clasps, or traditional chair bows in ivory or black organza
  • Hollywood lighting
  • Classic menu cards (additional upgrades available)

Fitted Modern Chair Covers
Coordinating fitted modern table dressing included (ivory, black)

  • Add modern chair wraps (ivory, black, colors, or sequins)
  • Add silver or gold jewels on chair wraps
    (Satin or organza chair bows of equal value may be substituted)

Hollywood Lighting  – available in Windsor Ballroom

Personalized Printed Menu Cards
Now in 3 designs with 25 paper options plus the option to print your logo on the cards. Min order of 50 cards.

  • Classic paper selections
  • Color paper selections
  • Metallic paper selections
  • Add your custom logo to the top (color printing only available on light colored papers)

Jewel Napkin Rings

Customized Ice Sculpture
Displayed during cocktail hour

Services

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  • Valet parking

Libations

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Infused Water Station
Greet your guests with an elegant display of refreshing ice cold infused flavored water
Select two flavors: kiwi strawberry, pineapple mint, apple cinnamon, cucumber melon, lemon lime

Signature Cocktail Greeting*
Upon entering the cocktail hour, your guests will be greeted with your signature cocktail passed to them by our uniformed
servers. Select Korbel Brut Champagne or one of these Seasonal Signature Cocktails (available year round):

WINTER COCKTAILS
Peppermintini vanilla vodka, peppermint schnapps, cream, whipped cream and candy cane garnish
French Kiss vodka, raspberry liqueur, orange liqueur, garnished with raspberries
White Christmas Sangria granny smith apples, fresh cranberries, and rosemary sprigs soaked in pinot grigio, white grape juice, and club soda
Cinnamon Bun Martini creamy RumChata and cinnamon whiskey blended together and garnished with a cinnamon stick

SUMMER COCKTAILS
Very Cherry Martini cognac, cherry brandy, orange liqueur, grenadine, lemon juice, cherry garnish
Fire + Passion vodka, passion fruit nectar, blood orange juice, red grapefruit garnish
Cucumber Limeade Cocktail rum, cucumber juice, sparkling water, simple syrup, lime juice, cucumber lime garnish
Crushed Ice Piña Colada white rum, coconut cream, pineapple juice, whipped cream, pineapple cherry garnish

SPRING COCKTAILS
Rosé Crush Martini rosé wine, orange juice, cranberry juice, orange slice garnish
Pear Dazzler champagne, vodka, pear nectar, grenadine
Hibiscus Iced Tea Sparkler hibiscus tea and honey, champagne, strawberry garnish
Blackberry Bramble Bliss gin, blackberry liqueur, lemon juice, simple syrup, blackberry garnish

FALL COCKTAILS
Caramel Apple Martini vodka, ginger brandy, apple cider, lemon juice, apple garnish
Spiced Cranberry Sparkler champagne, cranberry juice, apple juice, lemon juice, clove spice
Honeycrisp Apple Sangria honeycrisp apples, lemons, limes, orange blossom honey, cinnamon sticks, ginger, and cloves soaked in cabernet sauvignon and apricot brandy, garnished with an apple slice
Apple Bourbon Bellini champagne, bourbon, apple cider, lemon juice, cinnamon spice

Signature Mocktail Greeting* 
Upon entering the cocktail hour, your guests will be greeted with your Signature Mocktail passed to them by our uniformed servers. Select one from the list below.

BABY BELLINI peach nectar, sparkling cider
SHIRLEY TEMPLE ginger ale, lemon-lime soda, grenadine, garnished with a cherry
SEABREEZE cranberry juice, white grapefruit juice, grenadine, garnished with lime
LIL APPLETINI apple juice, simple syrup, lemon juice, garnished with an apple slice
CHOCOLATE MOCKTINI chocolate milk, sprinkle of cinnamon, rimmed with cocoa powder and sugar

Mocktail Bar
Made-to-order virgin pina coladas and strawberry daiquiris served the entire event

Devotion Vodka Ice Luge*
Minimum of 100 adults required. Select FOUR flavors of Devotion vodka, chilled in a dramatic carved ice luge:
Tiki Tea, Wild Cherry, Black & Blue, Blood Orange, Coconut, Cosmo

Craft Beer Flight Tasting*
Minimum of 100 adults required.

Craft beer from local Rinn Duin Brewing company. Includes 16 total growlers of 4 beers, served in 4-glass tasting flights during cocktail hour. (Unfinished growlers may be served from reception bar.) Served with soft pretzels with a variety of mustards (whole grain mustard, yellow mustard, honey mustard, and Dijon), freshly popped buttered popcorn and seasoned party mix

BEERS: Four artisan brews including one current seasonal brew

Bubble Bar*
For an effervescent twist on the classic cocktail, guests make their own blends of champagne, juice, and garnish
Includes a dramatic carved ice sculpture display with bottle holders

BUBBLY: Korbel Brut, Korbel Sweet Rosé, and San Pellegrino

JUICES/NECTARS (select four): orange, pineapple, grapefruit, mango, peach, cranberry, white grape

GARNISHES: sliced strawberries, orange slices, grapes, raspberries, and blueberries

Signature Liquor Upgrade
Select four brands. Minimum of 100 adults required
Grey Goose Vodka
Ciroc Vodka
Belvedere Vodka
Patrón Silver Tequila
Johnnie Walker Black Label Scotch
Bombay Sapphire Gin
Bushmills Irish Whiskey
Jameson Irish Whiskey
Korbel Brut Champagne
Limoncello
Romana Black Sambuca
Sandeman Porto Tawny
**Remy Martin VSOP Cognac – additional cost per person

Bottled Beer Upgrade
Minimum of 100 adults required
DOMESTIC: Samuel Adams, Michelob Ultra, Blue Moon, Yuengling
IMPORTED: Amstel Light, Beck’s, Stella Artois, Harp Lager

Wine Service with Dinner

Champagne Toast

Aperitif Stations

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Attended by our uniformed chefs

Cheese Tasting + Artisan Bread*
Wedges of artisan walnut pecorino, artisan peppercorn pecorino, piacentinu with saffron, and caciocavallo ragusano cheese, wheels of garlic and herb Boursin and Gouda, morsels of havarti, cheddar, Muenster, and bleu cheese, accented with fresh berries and grapes. Olive and rosemary loaf, semolina twist, marble rye, French baguettes, medley of crackers, whipped butter, and infused oils

Mediterranean Market*
Prosciutto, Genoa salami, pepperoni, and sopressata
Bocconcini mozzarella brushed with olive oil and basil
Bruschetta and sliced baguette
Kalamata olives, julienned roasted red and yellow peppers, stuffed cherry peppers, pepperoncinis, and fresh lemons

Veggies on the Grill*
A savory harvest of fresh produce marinated and grilled to perfection
Florets of broccoli, julienned carrots and peppers, sliced zucchini, eggplant, halved plum tomatoes, and whole champignon mushrooms

Aperitif Displays

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Fruits + Fromage
Perfectly paired cheeses, fruits, and artisan breads

CHEESE wedges of artisan walnut pecorino, peppercorn pecorini, piacentinu with saffron, and caciocavallo ragusano cheese, wheels of garlic and herb boursin, gouda, morsels of havarti, cheddar, Muenster, and bleu cheese, accented with fresh berries and grapes

ARTISAN BREAD olive and rosemary loaf, semolina twist, marble rye, French baguettes, medley of crackers, whipped butter, and infused oils

Cascades of Seasonal Fruits + Berries
Sliced cantaloupe, honeydew melon, watermelon, pineapple, strawberries, and seasonal berries

Garden Delights
A savory harvest of fresh broccoli, carrots, celery, zucchini, bell peppers, and tomatoes, bountifully displayed with a variety of dipping sauces

Grilled Marinated Vegetables
A savory harvest of fresh produce marinated and grilled to perfection

Hors d'oeuvres

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Hors D’oeuvres*
Arancini (Italian rice balls)
Assortment of perogies
Brie and apricot puff
Bruschetta
Chicken and lemon grass spring roll
Cocktail franks
Crudite shooters
Mac and cheese triangles
Mini calzones
Mini reubens
Mozzarella triangles
Philly cheese steak spring rolls
Spanakopita

Hors D’oeuvres Upgrade
Add all of the following items to the list of passed hors d’oeuvres:

Asparagus phyllo wraps
Beef sliders
Chicken satay skewers
Grilled cheese and tomato soup shooter
Grilled miniature lamb chops with fresh mint jelly
Matzoh ball soup shooters
Mini beef Wellingtons
Smoked whitefish canapés

Fresh Seafood Stations

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Attended by our uniformed chefs

Off the Hook Station*
Chilled shrimp and oyster shooters in single-serving glasses of cocktail sauce on illuminated displays
Baked clams oreganata or casino
Chilled shrimp and lump crab salad atop a bed of spring greens in martini tumblers
Crispy popcorn shrimp in bamboo cones with a cilantro aioli
Served with miniature Tabasco bottles, fresh lemons
**Upgrade your OFF THE HOOK display with a custom ice sculpture for an additional flat rate

Sushi + Sashimi Station*
A colorful vignette of Japanese wooden boats filled with hand-rolled sushi and fresh sashimi, served with saké, pickled ginger, wasabi, soy sauce, and chopsticks
Select four hand rolls: spicy tuna, shrimp tempura, yellowtail, spicy salmon, vegetable, California roll, or Philadelphia roll
Select two types of sashimi: tuna, shrimp, yellowtail, or salmon
**For an additional cost per person your guests will enjoy fresh sushi rolled to order by a uniformed sushi chef

Vodka + Caviar Ice Bar*
Flavored vodkas chilled through an ice luge (select four): Tiki Tea, Wild Cherry, Black & Blue, Blood Orange, Coconut, Cosmo
Chilled caviar displayed over ice: Black or red whitefish caviar and salmon roe
Water crackers, chopped egg, diced red onion, and creme fraîche

Specialty Fare Stations

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Buffet Entrées
Select four chafing dishes
Grilled lemon chicken
Chicken francaise or Marsala
Chicken saltimbocca
Sesame chicken
Southern fried chicken tenders
Boneless bbq beef ribs
Filet of beef strips with caramelized onions, bell peppers
Swedish or Italian meatballs
Italian sausage with peppers, sweet onions, tomato basil
Eggplant rollatini
Fried ravioli
Gourmet mac and cheese
Penne pasta in a vodka blush sauce
Ricotta stuffed shells
Spanish paella
Fried calamari
Seafood scampi
Steamed mussels with a choice of tomato garlic broth or white wine, garlic, and shallot broth

Pasta Station*
Select two pasta preparations
Penne with classic vodka sauce
Tri-color farfalle with sundried tomato pesto
Ravioli with classic carbonara
Orecchiette with portobello Florentine
Cavatappi with tomato pomodoro
Rotini with shrimp fra diavolo
Radiatore Bolognese
Tri-color tortellini Alfredo

Carving Station*
Select one meat to be carved and served with miniature brioche
Steamship of beef with chimichurri sauce
Corned beef with a side of whole grain mustard
Glazed pastrami round with a side of whole grain mustard
Maple and bourbon ham
Pepper crusted pork loin
Breast of turkey with fresh cranberry and fruit compote
Pecan and panko encrusted salmon
**Seared sesame crusted Ahi tuna – additional cost per person
**Rosemary crusted leg of lamb – additional cost per person

Smashed Potato Bar*
Creamy mashed white and sweet potatoes served in martini tumblers with an array of delectable toppings including bacon bits, scallions, broccoli, cheddar cheese, marshmallows, cinnamon, butter, sour cream, and wild mushroom gravy

Asian Fusion Station*
Served in white take-out boxes with chopsticks, accompanied with soy sauce, duck sauce, and fortune cookies
SELECT ONE: fried dumplings, spring rolls, crab wontons
SELECT TWO: lo mein, vegetable pad thai, garlic udon noodles, vegetable fried rice, kung pao chicken, cashew chicken, orange chicken, sweet and sour pork, Mongolian beef, beef with broccoli

Bagel + Bialy Bar*
Bagels and bialys to be served with flavored schmeers, sliced lox, capers, sliced tomatoes, sweet onions, and whitefish salad
BAGELS: plain, onion, sesame, everything, honey whole wheat, cinnamon raisin, blueberry
BIALYS: seeded onion
SCHMEER (select three): regular cream cheese, cheddar, jalape..o, garlic herb, horseradish, vegetable, honey walnut

Deli Station*
Mini corned beef sandwiches with pickled mustard on pumpernickel toast, mini pastrami sandwiches with caramelized onions and Dijon aioli on pretzel rolls, and grilled mini Reubens with sauerkraut and Russian dressing on rye, served with Brooklyn potato knishes, potato salad, coleslaw, sour tomatoes, and sweet and sour pickles

Gourmet Grilled Cheese + Soup Station*
Select TWO grilled cheese sandwiches and ONE soup

GRILLED CHEESE – served with sour whiskey pickles
Tomato and Swiss on rye
Gouda and Granny Smith apples on country brioche
White cheddar and applewood smoked bacon on sourdough
Classic American on white Texas toast

SOUP – served with frizzled onions, crumbled bacon, Goldfish crackers, and toasted pumpkin seeds
Fire roasted tomato
Butternut squash
New England clam chowder

Man Cave Station*
A culinary sanctuary for grooms and all guests with man-sized appetites
Assorted calzones including cheese, vegetable, and pepperoni
Buffalo or bbq wings
Sausage and peppers
Six-foot Italian hoagie
Seasoned waffle fries
Kegerator with your choice of domestic beer from our selection of beers on tap

Bacon Me Crazy*
A sweet and savory kaleidoscope of flavors for foodies and comfort-seekers alike
Bacon-wrapped chicken, apricot, and pear skewers
BLT bites – bacon, lettuce, and chipotle mayo, stuffed in a bite sized cherry tomato
Bacon mac and cheese
Bacon jalapeno cheddar corn bread
Applewood smoked bacon wrapped pork loin
Chocolate covered bacon pieces
**Add Bacon Bloody Mary signature cocktail with bacon garnish for an additional cost per person

Slider Station
Miniature hamburgers, cheeseburgers, veggie burgers, and bbq pulled pork sliders served on silver dollar brioche buns
Accompanied with French fries, chipotle ketchup, classic ketchup, mustard, mayonnaise, relish, pickles, lettuce, tomato, red onion, crispy onion confetti, and smoked bacon

Fajita Station*
Chipotle marinated chicken and beef strips with sautéed onions and peppers, served with warm flour and corn tortillas, fire-roasted red and green salsa, pico de gallo, sliced jalapenos, pinto beans and rice, cheddar cheese, guacamole, sour cream, fresh cilantro, and tri-color tortilla chips

Plated Appetizers

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Served tableside by our uniformed servers

Martini Caprese juicy grape tomatoes and fresh mozzarella in garlic basil pesto, served in a petite-stem cocktail glass, accented with an Asiago baguette toast point and fresh basil

Portobello Napoleon sautéed baby spinach and roasted red bell peppers baked into the center of a large portobello mushroom, blanketed with melted mozzarella cheese and caramelized onions, on a bed of greens infused with balsamic vinaigrette

Classic Caesar Salad crisp romaine lettuce and freshly grated Parmesan cheese lightly tossed with Caesar dressing, garnished with herb spiced croutons and a ribbon of aged prosciutto

Roasted Vegetables in Puff Pastry over field greens with walnuts, cranberries, and a raspberry vinaigrette

Butternut Squash Ravioli in a brown butter sage sauce

Beet Salad red and yellow roasted beets, goat cheese, pine nuts, and pea shoots, with a shallot vinaigrette

Shrimp + Crab Orzo (served warm or chilled) baby shrimp, lump crab, fire roasted red peppers, asparagus spears, and fresh herbs blended with orzo, over arugula

Salmon Cakes drizzled with sriracha aioli over a bed of field greens tossed with white balsamic vinaigrette

Amuse Bouche

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In single serving glasses, to cleanse your palate between courses passed on silver trays by our uniformed servers

Passion Fruit Punch passion fruit sorbet topped with champagne (available without champagne upon request)

Limoncello lemon sorbet topped with champagne (available without champagne upon request)

Blueberry Bliss blueberry sauvignon sorbet topped with champagne (available without champagne upon request)

Plated Entrées

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Served tableside by our uniformed servers

8 oz. Center-Cut Filet Mignon paired with a port wine demi glace
**Add two rosemary grilled butterfly shrimp on top for an additional cost per person

Slow Roasted Prime Rib of Beef au jus, with a side of spicy horseradish sauce

10 oz. Cowboy Cut Pork Chop with an apple bacon demi glace

Sesame Crusted Tuna with a chili butter sauce

Filet of Mahi Mahi with mango salsa fresca

Filet of Sole Stuffed with Lobster + Lump Crab with citrus butter sauce and fresh lemon

Ginger-Infused Salmon with a honey teriyaki glaze

Sliced Breast of Boneless Duck with a sweet cherry and port wine reduction

Breast of Chicken Topped with Lump Crab in a roasted tomato béarnaise sauce

Herb Roasted French Breast of Chicken in a sherry reduction

Roulade of Chicken Florentine with spinach and Boursin cheese, charred tomato velouté sauce

Dessert

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Personalized Sheet Cake
Delicious cake made fresh from our local baker with your selection of flavorings, fillings, icings, and personalized inscription.
**Upgrade your sheet cake to a tiered cake for an additional cost per person

Dessert Pedestal
Three sweet tiers of petit indulgences served at each table: strawberries dipped in dark chocolate, cream puffs, éclairs, Napoleons, and freshly filled cannolis

Seasonal Dessert Pedestal
All seasonal dessert pedestals are available year-round. Select one season from the list below.

WINTER PEDESTAL
Mini pecan pie tarts
White chocolate dipped strawberries with crystallized sugar
Peppermint bark or peppermint brownies (chef’s choice)
Snowballs
Freshly filled cannolis

SPRING-SUMMER PEDESTAL
Mini fruit tarts
Strawberries dipped in chocolate
Mini cheesecakes
Mini key lime or lemon meringue tarts (chef’s choice)
Mini carrot cakes
Freshly filled cannolis

AUTUMN PEDESTAL
Mini apple cider donuts
Mini apple pies
Mini pumpkin pie tarts
Mini pumpkin cheesecake
Mini cinnamon buns
Freshly filled cannolis

Coffee + Cordials Station*
Aromatic coffee, espresso, and cappuccino displayed with specialty liqueurs and sweet embellishments: Disaronno, Bailey’s Irish cream, Frangelico, Jameson Irish whiskey, Kahlua, Sambuca, Tia Maria, chocolate cordial cups, assorted biscotti, crystallized sugar swizzle sticks, cinnamon, chocolate curls, and whipped cream

Dessert Hors D’oeuvres*
Passed on silver trays by our uniformed servers:
Cheesecake stuffed strawberries
Milk shooters and mini donuts
Mini assorted cheesecakes
Mini churro bites
Mini fruit tarts
Mini parfait shooters
S’mores shooters (chocolate pudding with crumbled graham crackers and lightly browned marshmallow fluff)
Strawberry shortcake shooters
Tiramisu shooters

Decadent Chocolate Fountain*
An avalanche of chocolate indulgence. Choose your chocolate fountain: milk chocolate, white chocolate, or dark chocolate. (Maximum of 2 fountains). Served with dip-worthy delights – graham crackers, moist shortbread squares, marshmallows, Oreos, plain rice crispy treats, pretzel rods, strawberries, and bananas.

Sundae at the Boardwalk*
Dive into the whimsical shore tradition of hot zeppoles dusted with powdered sugar, warm Belgian waffles, and classic wafer cones capped with a scoop of vanilla or chocolate ice cream. Then treat yourself to an ice cream soda with Coca Cola, A&W Root Beer, and A&W Cream Soda. A collection of toppings welcomes your guests to create an original sweet sensation – M&Ms, gummy bears, crumbled Oreos, crushed peanuts, crushed graham crackers, chocolate syrup, strawberry sauce, crushed pineapple, hot fudge, hot caramel, wet walnuts, rainbow sprinkles, whipped cream, and maraschino cherries

Chocolate Lover’s Paradise*
An avalanche of chocolate indulgence: two decadent fountains of rich velvety chocolate with dip-worthy delights – graham crackers, moist shortbread squares, marshmallows, Oreos, chocolate and plain rice crispy treats, pretzel rods, strawberries, and bananas – plus chocolate layer cake, fudge brownies, and hand piped chocolate mousse Select two chocolate fountains: milk chocolate, white chocolate, dark chocolate

Baker’s Delight*
Tantalize your taste buds with confectionery favorites from the bakery: moist chocolate crumb cake, classic crumb cake, tiramisu parfaits, strawberry shortcake parfaits adorned with fresh berries, whipped topping, and pound cake, assorted cupcakes on illuminated displays (red velvet, mocha, Oreo, chocolate chipotle, chocolate peanut butter, double fudge, honey vanilla cream, and traditional vanilla butter cream), and cake pops on triple tiered displays

Night Owl Breakfast*
Succumb to the temptation of craving-inspired breakfast bites: spiced pork roll, eggs, and melted cheese sandwiched between toasty biscuits, smoked bacon, eggs, and cheese melted into buttery croissants, peanut butter and jelly sandwich pouches, and freshly brewed coffee
**Add hot cocoa station for an additional cost per person

S’more Love Station*
Your event will be the talk of the town with this toasty, gooey build-your-own s’mores station:
Includes gourmet flavored square marshmallows in cookies and cream, coconut, mocha, mint, chocolate chip, and strawberry; regular and cinnamon graham crackers; plus milk chocolate, white chocolate, and dark chocolate squares

Apple Dipping Station*
Create your own sweet apple concoction with this seasonal favorite: Mini red delicious apples on a stick, warm caramel and chocolate fudge for dipping, and festive toppings – chopped peanuts, mini chocolate chips, toasted coconut, rainbow sprinkles, and M&Ms

Milk and Cookies Station
Ice cold milk and chocolate milk served in vintage milk bottles with colorful striped straws
Select five freshly baked cookies: chocolate chip, double chocolate chip, white chocolate macadamia nut, snicker doodle, butter toffee crunch, oatmeal raisin, old fashioned sugar, peanut butter

Cotton Candy Machine*

Popcorn Machine*

Please Note

Event dates are subject to availability. All pricing is subject to prevailing New Jersey state sales tax & hotel service charge.
*Server fee applies to these items. (Server fee, if applicable, is subject to tax but is not subject to additional service charge)
Maitre d’ fee plus tax (no additional service charge) for parties with 100 guests or more.

Menus subject to change.

Reviews We Love

  • We were thrilled with our experience at the Windsor Ballroom! Andrea, Ty, and the team were always so responsive to any questions that we had. They helped us to feel confident that all arrangements would be made as we desired. They gave us a phenomenal package deal for the ceremony and reception, which included a wedding cake from Chocolate Carousel. We could not have been more satisfied with the service and quality of the food and venue as at the Windsor Ballroom. It is a beautiful and elegant venue that offers very reasonable and comprehensive packages with a phenomenal staff dedicated to great service.

    — Gina, August 2018, Wedding
  • From the beginning, they were responsive and accommodating. Working with them to plan such a big day in our lives was super easy with zero stress. Leading up to the wedding they took some of the reigns which lessened the load on us. We worked with Andrea to finalize all the details and menu for the wedding. Then we coordinated with Ty who took inventory and instruction for all our added touches. It honestly felt like he shared our vision. The day of the wedding was perfect! Irma and Ty were in full control and made sure not only us but our closest family members were taken care of for the entirety of the event.

    — Loydes V, March 2018, Wedding
  • From the moment we walked in on our first tour, the catering team bent over backwards to make sure we had everything we needed and wanted for the price we were looking for. For finalizing the arrangements, we worked with Sydney who is super bubbly and excited and amazing at keeping everything in order. The food is phenomenal, the waitstaff is extremely courteous and go above and beyond, and the maitre d, Ty is basically Superman. The true hero of our tail, though, is Irma. Irma is one of the “captains” of the waitstaff, and she’s the most amazing woman ever. From the moment we got there for pictures, Irma was there for anything my husband or I needed. The entire team is incredible, with major kudos going to Sydney, Ty, and the amazing Irma!

    — October 2017
  • I just wanted to take the time to thank you for all your hard work in making our wedding the best wedding EVER! Ty with his organization and charm, and Irma with her kindness and willingness to address any requests from our guests… just fabulous! They make quite the team! And ladies, my gazillion email questions weekly, thank you for being so patient and always answering with such detail to put my mind at ease… Sam – you took us from start to finish, mapping everything out…thank you so much! You are the BOMB! We are so happy that we chose the Windsor Ballroom. You guys made everything so easy and enjoyable! We have friends and family raving about how much fun they had. “BEST WEDDING EVER” is what everyone has been saying, which makes us feel so blessed and happy!

    — Paul + Brett, Married 11/11/2016
  • I can’t begin to imagine a more terrific outcome of my wedding day without first mentioning how awesome the Windsor staff was. They made the entire weekend so much more than just our wedding. They went above and beyond the call of duty with regards to them hosting our event. The dedication and diligence that Tara and the rest of the staff exuded was second to NONE! I can’t thank you ladies enough for your unparalleled commitment to excellence and for making our wedding the best day of my life.

    — Lacara + Tyree, August 2015
  • From our first visit to the final detailing appointment and finally the big day, Tara and her crew maintained such professionalism, patience, organization, and communication with us. As a bride, you’re always concerned that something will go wrong, something will be forgotten, or an important detail missed. I’m happy to say that our day was flawless and perfect! The newly renovated ballroom was stunning, and the food was AMAZING!

    — Christina + Adam, August 2015
  • From the moment we met Tara, we knew we had to have our wedding there. She is so sweet, caring and never leaves out any details – always right on point. Sitting with Tara and planning the wedding is like sitting with a best friend. She is awesome and I highly recommend the Windsor Ballroom. It’s a must see and must book for all your events. We will definitely be back for sure! Thank you Tara and Windsor Ballroom!

    — Jill, New York, August 2015
  • I had the honor of working with Lindsay, Tara, and Samantha. All three women were wonderful to work with and never failed to make me feel as though I was the only bride they were working with. Samantha was so sweet, yet very professional and business oriented, which is how I am so it gave me a sense of comfort and trust. The day of the wedding I was completely blown away, the ballroom had been transformed into the room I had envisioned. Everything was perfect and I would not have changed a thing. Windsor Ballroom goes over and beyond to ensure everyone is happy and taken care of. If anyone is looking for a venue and is on a budget, this is the place to go. Trust me!

    — Siobhan, June 2015
  • Everything was as wonderful as we had hoped. We thank you again for another great party which is nice to be able to say after having 7-8 different events with you.

    — Lisa + Tom, February 2015
  • Knowing that we would have an amazing team by our side all day on our special day helped make everything even more perfect. We had our ceremony on site as well and most of our guests stayed over. Everything was pulled together so perfectly!! I would recommend the Windsor Ballroom! You will not be disappointed! Best day ever!

    — The O'Rourke's, October 2014
  • We originally chose the Windsor Ballroom because of the price, Tara, the hall and cocktail hour lounge, and because we wanted to have our reception with a hotel. What we got was some of the best service we could have hoped for, and I would and have recommended the Windsor Ballroom to friends and family. I wouldn’t change a thing about the day, the reception, or our selection. I can’t thank them enough.

    — Groom, August 2014
  • Tara and her staff made us feel like the only couple in the world booking their wedding. They took the time to show us around the whole hotel and explained in detail how the ceremony and reception would be set up. They showed us the beautiful gazebo and outdoor garden we could take our pictures in front of, and we did!! They made us feel so comfortable when we made the final decision to book there that we couldn’t wait for the day to come.

    — Anonymous, August 2014
  • We cannot thank you enough for taking such good care of us on our wedding day! You went above and beyond and made our day so special! The ballroom was amazing and everyone kept telling us how great the staff, food, and venue were, and we could not agree more! We will always have amazing memories about our wedding day and will not stop recommending the place! Thank you again!

    — Jeannette + Ross, August 2014
  • You guys did such a terrific job and should be so proud of the wonderful, warm, hard working people that you are! Thank you again for all your kindness and patience. We were so impressed at all the time you took into the little details that made the day complete.

    — Tami, June 2014
  • We had my daughter’s wedding on May 25, 2014. Everything from the staff to the food and décor were wonderful. We also had a breakfast the day after the wedding and that was wonderful as well. The staff was such a pleasure to work with. We had many out of town guest, and I haven’t received any negative comments. Everyone raved about the food, and Tara and the Maitre D’ made everything wonderful along with all the venue staff and hotel staff. It was a wonderful wedding!

    — Denise, Mother of the Bride, May 2014
  • Tara was awesome and was always there for you, she even helped my girls bustle my dress when my buttons went missing. Having my wedding here was the best decision I could have made and I highly recommend Tara and her team.

    — Kristine, April 2014
  • I LOVE THE WINDSOR BALLROOM! It was our first venue we looked at once we got engaged, and it was also the last! Tara and her team are so amazing, helpful, and friendly. I couldn’t have asked for a better experience. The venue is beautiful, and we loved that the reception was in the hotel, making it SO CONVENIENT for our guests.

    — Jill, April 2014
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